3 cups flour
2 cups cold water
6 tablespoons Cocoa
2 cups Sugar
1 teaspoon Salt
2 teaspoons Baking Soda
2 tablespoons Vinegar
2 teaspoons Vanilla
2/3 cup Oil
Mix flour, sugar, cocoa, soda and salt in a 9x13 pan. Make three wells and pour vanilla, vinegar and oil in wells. Pour water over all and mix well. Bake at 350 for 30-40 minutes.This makes a very good, moist cake. We call it “Food Storage Cake” because all the ingredients are in our food storage. It’s very good with any frosting.
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