Southwestern Grilled Chicken with Mango Salsa

My sister gave me a bunch of mangos and so I decided to try and put them to good use. This dish was amazing! It was so good. It calls for red peppers, but I just had green on hand, and it tasted great.

Southwestern Grilled Chicken with Mango Salsa

1 env. Good Seasons Italian Dressing Mix
1/2 cup oil
1/4 cup lime juice
1/4 cup chopped cilantro
1 tsp. chili powder
4 boneless skinless chicken breast halves
2 mangos, peeled, chopped
1/2 cup chopped red pepper (or green)
1/2 cup chopped green onions

Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers, and onions in medium bowl; cover. Refrigerate until ready to use.

Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken until cooked through. Serve with mango mixture.